Cancer is an illness that creates worry, so it is not surprising the community is desperate to recognize ways to reduce the threat. The media often features details on "Miracle Foods" and publicizes whether these meals can reduce the chance of cancer.
"Reality Check: There is No Such Thing as a Miracle Food," released in Volume 65, Issue 2, 2013 of Nutrition and Cancer: A Worldwide Publication, is a comments published by the University of Minnesota's Maki Inoue-Choi, Sarah Oppeneer, and Kim Robien that phone calls on both scientists as well as media to consider the credibility of several research in contrast to unique research before supposing that media details is actual.
"Nutritional scientists and epidemiologists should be aware of the community health information that are taken away from their individual research and not sensationalize the results or promote the press craze around a single study," the writers believe.
The writers discuss two individual research that imagine a reduced chance of ovarian cancer because of falconoid in red onion and omega-3 in sea fish. Both of this research was revealed as facts on a popular TV discuss show. The writers claim that with further research, three other researches would have been found that could disprove the results revealed as true.
"The community needs more details about the effect of diet as a whole on cancer threat, as well as the significance of doing and keeping an ideal bodyweight, frequent exercising, and preventing an inactive way of life," the writers said.
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