Sodium bicarbonate, better known as ordinary baking soda, has been used for decades as a first line of protection against every ‘acidic’ wellness – including cancer. Normally, the question is still – is there any proof that ordinary baking soda is a protection against cancer or any other serious disease?
History has much to teach us about organic medical care. In a brochure named, Arm & Hammer Baking Soda Medical Uses – released in 1924, Dr. Volney S. Cheney explains his medical achievements in using sodium bicarbonate to cure both the common cold and flu. His comments are remarkable…
“In 1918 and 1919 while fighting the ‘flu’ with the U. S. Public Health Service it was brought to my attention that rarely anyone who had been thoroughly alkalinized with bicarbonate of soda shortened the illness, and those who did contract it, if alkalinized early, would almost have mild attacks.”
Sodium bicarbonate has been and still is used to create the urine less acid. This helps the kidney get rid of the crystals and is used clinically to avoid gouty arthritis and kidney stones. Even athletes use sodium bicarbonate to improve stamina. cells that have enough bicarbonate consume more energy at rest – so they are better able to transport sugar and lactate.
Can ordinary baking soda help cancer sufferers cure naturally?
Dr. Mark Pagel, of the University of Arizona Cancer Center, is going to use a $2 million grant from the National Institutes of Health to research the potency of ordinary baking soda as a cure to breasts cancers.
This is a medical trial on the use of oral ordinary baking soda for breasts cancers. The grand was granted because of the cancer research that Dr. Robert J. Gilles and co-workers have already successfully showed with the pretreatment of rats – using ordinary baking soda – to alkalize the area around cancer tumors.
They have proven that sodium bicarbonate improves growth pH, stops natural metastases, and decreases the rate of lymph node participation in rats with breasts cancers. In addition, the news gets even better…
Baking soda has been proven to reduce malignancies; cure the acid-alkaline axis by controlling the pH of cells and tissues and improves cell voltage.
By increasing oxygenation – ordinary cooking baking soda stops cells from turning cancer and return dangerous cells to a proper and balanced state. Sodium bicarbonate has been recommended for weak cancer patients. In a few days of therapy with sodium bicarbonate, the cells in the muscles perform better.
How does ordinary baking soda avoid cellular damage?
The pH level of our internal liquids affects every cell in our whole body. Chronic over-acidity corrodes whole body tissue, and if left uncontrolled will disrupt all cellular activities and functions. In other words, over-acidity inhibits life itself. It is one of the root causes of cancer.
Every cell in the body needs fresh air to endure and keep ideal wellness. The lower the ph – the less oxygen is available for the cells. This is proven when acid rain changes lakes; the fish suffocate because the river holds up all the available oxygen.
The oxygen is there, but is no longer available and if you increase the ponds oxygen, the river will spring back.
How does ‘alkalinity’ help to avoid disease?
Keeping our pH within a proper and balanced variety also involves necessary lifestyle and dietary changes that will protect us over the long-term. The use of sodium bicarbonate will give us a boost toward increased alkalinity. Essentially, sodium bicarbonate could be considered a ‘natural medicine’, and ought to be well known. Keep in mind, if our pH goes far above (or below) the ‘acceptable’ variety – our risk for illness goes way up.
Drinking bicarbonate of soda dissolved in water has lengthy been used to relieve the symptoms of arthritis, symptoms of indigestion, symptoms of heartburn, and infection – among other problems. Typically, sodium bicarbonate has been used as an antacid.
Did you know that we produce our own bicarbonate? Thanks to the work of our pancreas – bicarbonate reduce the effects of chemicals coming from the stomach to create the environment right for pancreatic enzymes to be effective.
A word of caution – before using baking soda
One of the safety measures in using sodium bicarbonate is its sodium content and it is thus advised for patients with high blood pressure to keep from taking it. Sodium bicarbonate with citrate and phosphate salt do not increase blood pressure to the extent that sodium chloride does.
Table salt is an enhanced salt containing about 97 to 99 percent sodium chloride. We know for a proven reality that prepared (‘table’) salt does increase blood pressure in only those sensitive to it. However, obviously – high blood pressure is caused by much more than just the use of table salt.
A research on standard mineral water containing sodium bicarbonate verified the lack of any effect on senior’s individuals’ blood pressure. However, as usual, seek advice from a reliable doctor – to discover the most secure way to use sodium bicarbonate – based on individual needs
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